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I'm a Foodie and my family (and I, on occasion) are Junk Foodies. This is our journey towards whole food health. Can healthy food still be delicious and, more importantly, appeal to two gourmet food-loving adults and 4 chicken-nuggets-and-mac-and-cheese-loving kids?
Who We Are
We're not vegetarians, nor vegans. We're not granola-heads. We're your average mainstream family; we like our McRibs. But we read and we're concerned about what certain "non-foods" are doing to us.
Me: Lizard Eater. Also called Mom.
The Husband: One year older than me. Trying to be more athletic. Trying to lower his cholesterol.
The Boy: 10 years old
The Princess: 7 years old
Bo Peep: 4 years old
Little Warrior: 1 1/2 years old
Me: Lizard Eater. Also called Mom.
The Husband: One year older than me. Trying to be more athletic. Trying to lower his cholesterol.
The Boy: 10 years old
The Princess: 7 years old
Bo Peep: 4 years old
Little Warrior: 1 1/2 years old
What I Want to Avoid
- High Fructose Corn Syrup
- Trans Fat
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