This is funny. What my two older daughters LOVE ... for breakfast or for dessert, is homemade PLAIN yogurt, topped with a little chocolate syrup. I started making my own of the latter when I read the ingredient list on the back of Hershey's. I use Alton Brown's "Cocoa syrup" recipe. You can find it at FoodTV. It calls for a little corn syrup, to keep from crystallizing. Next time, I'm going to experiment with agave and sugar. Not sure agave will have the same effect.
Anyway, I'm amazed by this. It's just plain, unsweetened yogurt, with just a swizzle of chocolate syrup. But they love it.
Come to think of it, I should have said all three daughters. Little Warrior has been eating it the last two mornings.
As for me: generic grapenuts, topped with a spoon of wheat germ and a spoon of ground flax seed. Skim milk and a drizzle of agave nectar. Surprisingly satisfying. Oh, and I was going to top it with some toasted walnuts this morning, to up the protein ... but I forgot about them til I smelled their aroma and the cereal was already gone. Good snack, though.
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