Seeduction v 2

More experimenting, trying to crack the "Seeduction Bread" code. Did 1/2 and 1/2 whole wheat flour and bread flour. Used a 2 hr sponge.

Next time:

First sponge: overnight in fridge for slow rise
Needs to be sweeter -- go get molasses, LE!
Needs a little more salt.
Used 1 cup combined seeds to 5-6 cups combined flour. Needs more, especially millet and poppy.
May add a little extra gluten to help with raising those seeds.